Is it safe to eat genetically modified fish?

Is it safe to eat genetically modified fish?

Yes , it is safety because the agency of food and medicines of the EE.UU (FDA). It authorize the salmon genetically modified for human consumption. This fish (salmon) is the first animal modified to eat it safety. They injected a gen from Chinook salmon of the pacific ocean that accelerates the growing. These fish grow up in places close to urban centers . This food is approved only in the U.S. In Europe we need more information on this process to approve it. A kind of salmon that's been genetically modified so that it grows faster may be on the way to a supermarket near you. The Food and Drug Administration approved the fish on Thursday — a decision that environmental and food-safety groups are vowing to fight. This new kind of fast-growing salmon was actually created 25 years ago by Massachusetts-based AquaBounty Technologies. A new gene was inserted into fertilized salmon eggs — it boosted production of a fish growth hormone. The result: a fish that grows twice as fast as its conventional, farm-raised counterpart. AquaBounty has been trying to get government approval to sell its fish ever since. Five years ago, the FDA's scientific advisers concluded that the genetically modified fish, known as AquaAdvantage salmon, is safe to eat and won't harm the environment.